Best Biscuits and Gravy Recipe How to Make Gravy?

Best biscuits and gravy recipe. Biscuits and gravy is a classic South American dish, and it’s easy to make at home. Traditional cheese crackers and sausage gravy can be a bit time-consuming and difficult. But if you are in a hurry, there are simple versions, and even a super simple “lazy” version. This article teaches you how to make cookies and gravy in various texts.

Material Best Biscuits and Gravy

Traditional Cheese Crackers

  • 1.25 cups (310 ml) spontaneous powder
  • 1 tsp (5 ml) sugar
  • 1/4 tsp (1.25 ml) salt
  • Two tablespoons (30 ml) shortening
  • Two tablespoons (30 ml) frozen butter
  • 1/2 cup (125 ml) cold cheese

Traditional sausage gravy

  • 1/2 pound (225 g) chunks of sausage
  • Four tablespoons (60 ml) flour
  • 2.25 (560 ml) whole milk
  • 1/2 tsp (5 ml) garlic powder
  • 1/2 tsp (5 ml) onion powder
  • Salt and black pepper

Easy Cookies

  • 2.25 cups (560 ml) baking mix
  • 1 cup (250 ml) water or milk

Easy Sausage Gravy

  • 1.75 cups (340 ml) water
  • 1/4 cup (60 ml) vegetable oil
  • 8 tsp (40 ml) dried gravy

Super simple “lazy” version of biscuit gravy

  • One can of refrigerated cookies
  • One can of ready-made gravy

Traditional cheese biscuits

Traditional cheese biscuits

1: Preheat the oven to 230 ° C

  • Also, prepare a clean countertop or other flat surface and sprinkle a thin layer of flour on top. Put a layer of silicone non-slip mat or artificial parchment on the baking sheet.

Mix together flour, sugar and salt

2: Mix together flour, sugar, and salt

  • Place these ingredients in a medium bowl and stir well with an eggbeater or fork. Don’t compact the porcelain when mixing.
  • For accurate proportions, use a spoon to scoop the flour into a measuring cup and use the back of the knife to remove the extra part. Do not use the container directly to dip, as this will make the flour too stable, resulting in too much flour.

Cut shortening and butter

3: Cut shortening and butter

  • Use a dough mixer to cut the two ingredients into small pieces and mix with the flour on top to form a grit.
  • If you don’t have a dough mixer, use a butter knife instead. Cut shortening and butter into small pieces with a knife and pour it into the flour mixture.
  • This process should be fast to prevent the butter from melting.

Add cheese

4: Add cheese

  • Use your hand or spoon to dig a hole in the middle of the prepared flour mixture, slowly pour the cheese into the hole, and mix with a spoon.
  • Stir enough time to let the dry surface get wet. Must be mastered. It should not be too damp or too dry, and it should just be a little sticky.
  • If the dough is too dry, add another 1-2 scoops (15-30 ml) of cheese to moisten it.

Pour the dough on the floured surface

5: Pour the mixture on the floured surface

  • Knead two or three times with your hands, and then press into a dough of about 2cm thick.
  • Sprinkle dry flour on your hands before making noodles to prevent sticking.
  • If you are planning to use a rolling pin, it is best to apply some dry flour on it before use.

The dough is rounded

6: The dough rounded

  • Use that 5cm biscuit mold, dip the powder, and buckle the mixture around the mixture. Spread the prepared round pastries on the prepared baking sheet, 2.5 to 5 cm apart.
  • If you don’t have a biscuit mold, use a glass.
  • For each buckle, mold the cookies in dry flour to prevent sticking.
  • Use a biscuit mold to force it straight down and do not twist it when pressing the biscuit.
  • Leaving the space between the biscuits makes the sides of the cookies crispy. If you want to be soft, you can put them together and touch them slightly.

Bake in a preheated oven for 15-18 minutes

7: Bake in a preheated oven for 15-18 minutes

  • When the biscuits are baking, the tops will appear golden brown.
  • During the baking process, you may need to turn the biscuits one by one so that both sides become golden brown.

Eat hot broth

8: Eat hot broth

  • Plate the cookies and top them with traditional sausage gravy. Well, delicious! Let’s eat.

Traditional sausage gravy

Traditional sausage gravy biscuits

1: Fry the sausages slightly in a frying pan

  • Bread the sausages and place them in a large thick-bottomed frying pan.
  • Turn the sausage from time to time during frying to prevent burning.
  • Do not drain the oil or soup from the pan after frying.

Sprinkle the fried sausage with flour biscuits

2: Sprinkle the fried sausage with flour, garlic, onion powder, salt, and pepper

  • Stir these dry powder spices evenly over the sausages, then fry for 2-4 minutes.
  • Make sure these dry sauces are sprinkled evenly over the sausage.
  • Constantly stir the contents of the pan to prevent the sausage or flour from burning.
  • In this step, you must fry the noodles to brown before continuing the next step. This is very important. If you skip this, the gravy will have a raw noodle flavor.

Add milk biscuits

3: Add milk

  • Pour the milk into the pan all at once.
  • Stir the milk to allow the sausage to fully absorb the milk juice.

Let soup mumble for a while until it thickens

4: Let soup mumble for a while until it thickens

  • Set the heat to medium heat and let the gravy slowly murmur, the soup will gradually decrease, and you can stop after it reaches the desired thickness.
  • If you want to make the juice a bit thinner and watch it start to thicken, you can remove the fire; if you want a thick soup, you can simmer for another 10 minutes on low heat.

Enjoy with traditional cheese crackers biscuits

5: Enjoy traditional cheese crackers

  • Pour gravy over traditional biscuits and eat while hot.

Easy way cookies

Preheat the oven to 230 ° C

1: Preheat the oven to 230 ° C

  • At the same time, place a layer of non-stick artificial parchment paper or non-stick aluminum foil on the baking sheet.

Mix baking powder and water biscuits

2: Mix baking powder and water

  • In a medium bowl, mix the baking mix with water and form a dough.
  • You can mix the ingredients by hand or a wooden plastic mixing spoon. If you use hands, you must wash them thoroughly and dry them thoroughly before grabbing the dough.

Place the cookies on the prepared baking sheet

3: Place the cookies on the prepared baking sheet

  • Each cookie requires approximately 1 tablespoon (15 ml) of dough.
  • Separate the cookies by 2.5-5 cm to give them enough space to swell during the baking process.

Bake for 10-12 minutes

4: Bake for 10-12 minutes

  • Bake them golden brown in a preheated oven.
  • Remove from the baking tray after baking, and allow it to cool to the touch.

Place the cookies in a large shallow dish

5: Place the cookies in a large shallow dish

  • You can put them in a large dish and share them, or you can divide them into small dishes by ahead.
  • Serve hot with gravy.

Easy method gravy

Easy method gravy biscuits

1: Add the three ingredients to a medium-sized saucepan

  • Pour the gravy powder into the pot, then pour in the oil and water, and mix with an eggbeater to mix well.
  • If you have sausage, bacon or butter, you can use it instead of vegetable oil in the recipe.
  • The sausage-flavored country gravy sauce or country gravy sauce has the most traditional features, but using marinade sauce or chicken and duck flavor sauce is not inevitable.
  • The amount of gravy powder needed in this recipe is about two packs.

Easy method gravy Boil biscuits

2: Boil

  • Boil the gravy mixture from the previous step over medium heat.
  • Stir the gravy constantly during the cooking process.

while and then slowly thicken biscuits

3: Let the gravy grumble for a while and then slowly thicken

  • When the gravy is boiled, you can reduce the heat, then let it simmer for a few minutes, stirring occasionally to prevent the pasta pan.
  • When the soup is almost thick, you can withdraw the fire. The specific thickness depends on your preference.
  • Note that when the fire is just removed, the residual heat will allow the water to continue to evaporate and the soup will become thicker.

Pour gravy over the prepared biscuits

4: Pour gravy over the prepared biscuits

  • When the gravy is almost thick, you can remove the fire, and then pour it on the cookies made by your simple method. Well, it’s that simple.

Super simple “lazy” version of biscuit gravy

Preheat the oven to 180 ° C

1: Preheat the oven to 180 ° C

  • At the same time, place a layer of non-stick artificial parchment paper or non-stick aluminum foil on the baking sheet.
  • The instructions for some ready-made biscuit dough may not be consistent with the methods we provide here. Here is just a general practice. When making specifics, please refer to the baking instructions provided on the product label.

Place the cookie dough on a baking sheet

2: Place the cookie dough on a baking sheet

  • Biscuit crusts need to be 2.5-5 cm apart from each other on the baking sheet.
  • If you put two biscuit crusts too close together, they will contact and stick together after they swell during baking.

Bake cookies in a preheated oven

3: Bake cookies in a preheated oven

  • Let the cookies bake for 11-17 minutes, or just see them turn golden brown.

Generally, this canned gravy is cooked biscuits

4: At the same time, pour your canned gravy in a small saucepan. Generally, this canned gravy is cooked, so you just need to heat it up.

  • If you can, buy that “rural sausage gravy.” If you don’t have this flavor in the shops around you, buy the marinade gravy or chicken gravy instead.

Heat the gravy over medium-low heat

5: Heat the gravy over medium-low heat.

  • Heat the gravy on a stove over medium-low heat until small air bubbles appear inside. Check that the gravy is hot.
  • This step only takes a few minutes.
  • Stir from time to time while the gravy is hot to prevent the pan from mashing.

6: Pour the hot gravy over the freshly baked cookies

  • Place one or two biscuits on a plate and pour gravy on top. Wait for the gravy to soak in the biscuits.

You need to prepare

  • Reconcile bowl
  • Whisk
  • Dough mixer
  • Mixing spoon
  • Baking dish
  • Anti-stick artificial parchment
  • Small or medium saucepan
  • Frying pan

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